Our Barista Courses
Note: For doing the professional course, you must complete the basic & intermediate course
Additional Courses
Level up your coffee game with our Barista Training Course! Gain hands-on experience, learn expert techniques, and master the art of crafting the perfect cup. Secure your spot today and become a certified barista.
Course Details
Explore coffee’s rich history and its global cultural impact. This introductory course defines a barista’s role, key responsibilities, and offers hands on training with professional techniques using premium equipment.
Course modules:
- The Origins and Evolution of Coffee
- Introduction to Commercial Espresso Machines & Grinders
- Practical Training: Grinding, Dosing, and Preparing Espresso-Based Beverages
- Techniques in Tamping & Milk Frothing: Crafting Espresso, Americano, Cappuccino, and Latte
- Complimentary Lunch & Light Refreshments Included
( Level One completion required)
This intermediate course advances foundational barista skills, focusing on espresso mastery and refining techniques for exceptional coffee beverages.
In this course you will learn about:
- Introduction to the Coffee Flavor Wheel: Training on detecting coffee aromas.
- Understand 10 Key Attributes of Roasted Coffee and Evaluate Bean Quality through Espresso Tasting.
- Advanced Knowledge of Coffee Beans: Flavor profiles, roasting methods, and sensory evaluation.
- Coffee Cupping Techniques and Protocols.
- Perfecting Espresso Extraction: Analysis of contributing factors.
- Complimentary Lunch & Refreshments Provided.
(Level One, Level Two completion required)
Note: For doing the professional course, you must complete the basic & intermediate course
This course is designed for experienced baristas aiming to master advanced coffee-making methods. The curriculum addresses skills essential for professional baristas.
In this course you will learn about:
- Mastery of Coffee Brewing Methods: Aeropress, Chemex, V60, French Press, Cold Brew, Moka Pot.
- Crafting Cold Drinks & Frappes: Flavor pairing, and creating a range of espresso-based and refreshing drink recipes.
- Creating Custom Espresso Blends.
- Espresso Machine & Grinder Maintenance: Cleaning, adjustments, and troubleshooting.
- Recipe Development and Costing Techniques.
- Business Essentials for Baristas: Equipment upkeep, customer service, and more.
- Complimentary Lunch & Refreshments Provided.
(Level One completion required)
This course focuses on the chemistry of milk and the art of creating visually appealing coffee. Perfect for baristas looking to enhance their presentation skills through latte art.
In this course you will learn about:
- Exploring the Taste and Texture of Milk.
- Milk Chemistry: Properties of lactose and techniques for steaming various milk types (full-fat, low-fat, skimmed, soy).
- Crafting Milk-Based Espresso Drinks: Ideal ratios for balanced flavor.
- Latte Art & Milk Pouring Techniques.
- Essential Tools & Ingredients for an Efficient Home Bar Setup
- Master the Art of some Classic Long Drinks
- Create Over 10 Vibrant Cocktails
- Impress Guests with Elegant, Sophisticated Cocktails
- Serve Impressive and Creative Shots
- Prepare Flavorful Non-Alcoholic Cocktails
- Elevate Your Gatherings for Unforgettable Evenings with Friends
Providing exceptional service is vital to building strong customer relationships and brand loyalty. This course covers key customer service principles for the coffee industry.
In this course you will learn about:
- Core Values of Coffee Roasters: Applying these to enhance customer service.
- Fostering a Positive Atmosphere: Collaboration and teamwork strategies.
- The Link Between Personal Growth and Customer Service Excellence.
- Sales Techniques: Upselling, cross-selling, and suggestive selling.