On the dawn of 2013 KIVA HAN started its journey as Coffee Roastery to serve the nation freshly roasted coffee beans....
The Beginning of Kiva Han Coffee Co.
On the dawn of 2013 KIVA HAN started its journey as Coffee Roasters to serve the nation freshly roasted coffee beans. Our beans come from third-generation farmers and mill-workers in Latin America, Indonesia, and East Africa. And that’s where we go to find it, forging relationships that ensure quality of life for our producers, and high-quality coffee for our roaster in Dhaka.
When it comes to coffee we prefer long-term relationships. That’s why we spend months of every year on the road, visiting and cooperating with the folks who make it all happen, at the source.
We are old-fashioned about roasting. We rely on highly trained people, not computers, to see through the intention of our roasting style. Our style highlights the intrinsic qualities of a coffee that drove us to buy it in the first place: cleanness, sweetness, acidity, complexity.
We roast on a hulking beast of a roaster – one that was made to hold consistent heat and let air flow through in simple ways controlled by a human being… just like you.
We have the best products available in the Market.
10Years on the
The Kiva Han Way
Our mission is to save the nation from ordinary coffee. Back in the days most people thought this was a noble yet hopelessly unachievable task. But every cup of our Kiva Han blends created since then has helped us in our quest. Now we're aiming to become the nation's favorite coffee shop, and yet another step closer to a world where bland, average coffee is consigned to history.
The secret to making a great cup of coffee? A great coffee cup. At Kiva Han we always source the finest ingredients, and that goes for our coffee cups too. Each one of our iconic recycleable cups is made using only certified sustainable pulp and vegetable, instead of oil-based, ink.