CARAMEL

An artisanal caramel sauce made by slowly cooking pure cane sugar until it caramelises into a beautiful dark-brown confectionary.

Sugar, Water, Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Thickener (1422), Flavours, Golden Syrup, Salt, Food Acid (330), Colours (150c, 110, 102), Preservative (202), Mineral Salt (339), Vegetable Gum (415), Emulsifier (471).

• Energy in kJ 1,121.67 kJ/100g
• Protein (N x 6.25) 0.91 g/100g
• Total Fat 1.08 g/100g
• Saturated Fat 0.72 g/100g
• Total Trans Fatty Acids 0.00 g/100g
• Carbohydrates 62.71 g/100g
• Carbohydrates as Sugars 59.93 g/100g
• Dietary Fibre 0.06 g/100g
• Sodium 155.42 mg/100g

2L

18 months from the date of manufacture

The Best Before Date is declared in open code on the label or on packaging.

Stored unopened, in a clean, cool (<25°C), dry location